First there was my birthday dinner at Habib's in Fortaleza. We enjoyed some fun company behind us.
Then there was some delicious cupcakes for my birthday.
We made some pasta with an interesting name (Fagottini)
Becca is modeling all the amazing snacks you can get on Azul airlines. They were so good we went shopping for the brand.
Enjoying cold dogs at Maracana Stadium (soccer) in Rio
The juice bar we visited multiple times a day in Rio. Marcelo knew us by name. This is food stop #1 (and #5) from the hostel to the beach and back.
Food stop #2: fresh coconut water on Copacabana Beach
Food stop #3: Meat on a stick from a guy grilling on the street.
Food stop #4 (and 6): tapiocas
Corinne brought an entire suitcase full of snacks. I love her.
Lunch in Salta: gnocchis,
Some spinach roll,
...and some chicken fried delight with ham and cheese
Alfajores-we had them daily in Argentina
Best buffet restaurant ever: unlimited pasta and steak.
It was a small miracle that I didn't gain weight when this is what tempted me every day in Argentina
I think I should submit this to the Food Network. Maybe they would give me a show where I would go and eat food from around the world. Not like that Andrew fellow on the Food Network who eats gross things. I lose my appetite watching his show.

2 comments:
Haaaaaaaaaa now you understand why every Hermana (Spanish for "Sister") in my mission gained 30 pounds...the food is dangerously good in South America. You forgot to mention all the bread and ice cream we ate. I'm surprised my clothes still fit!
Maybe chris and bryce weren't lying when they told me the story about you at the chuck-a-rama
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